Last seen: 19 minutes ago
Charlie's Cheesecake Works began as a passion project in 2002 when Charlie Major started baking cheesecakes for local hotels, restaurants, and grocery stores. Word spread quickly about the ultra-creamy texture, rich flavors, and handmade crusts, and what started as a mostly wholesale business quickly grew to a full-time wholesale/retail business. In June of 2002, we opened our first retail outlet in the Almaden Valley area of San Jose.
Juicy, ruby-red strawberries, silky cheesecake cream, and a golden, buttery cook...