Golf Swings and Griddle Wins: My Post-Game Ritual in the Sunshine State

The Setup: Another Solid Round on the Course

Mornings here in Orlando are made for golf. I tee off early at the local course—usually around 7 or 8 AM when the air's still cool and the fairways are quiet. It's a group of us regulars: a couple buddies from my mechanic days, maybe a neighbor or two. We play 18 holes, swap stories about the old neighborhood, complain about our handicaps, and laugh at the bad shots. By the time we're done (around 11 or noon), the sun's up, legs are tired, and everyone's stomach is growling.

Retirement's great—no rush to get anywhere—but after swinging clubs all morning, I don't want to fuss with cooking or drive far for lunch. I need something hearty, familiar, and filling. Nothing fancy; just good American classics done right. I searched "Orlando brunch after golf" a while back, looking for spots near the courses with big portions and a relaxed vibe. A few places came up, but one name kept showing in reviews from locals like me: known for "huge helpings" and "Midwest comfort" that feels like home.

The Turning Point: Heading to the Spot

Last Saturday was a good round—I even birdied the 17th. We wrapped up, said our goodbyes in the parking lot, and I headed out solo (wife had errands). No plans other than food and maybe a nap later. I drove over to a place I'd been meaning to try more often—it's not far from the main drags, easy to get to, and the parking's simple. Walked in, and it felt welcoming right away: tractor decor, friendly staff, families and couples scattered around, no pretension.

They seated me quick at a booth with a window view. Menu was straightforward but exciting—breakfast all day, big plates of eggs, meat, pancakes. The server asked about my game (nice touch), and I ordered coffee strong enough to wake the dead. Everything looked oversized, just what I needed after golf.

The Experience: The Meal That Sealed the Deal

I went with the Hash House Meatloaf (an old favorite: ground beef and sausage mix, topped with bacon, cheese, and fresh tomato, served with mashed potatoes and gravy—pure comfort). Added a side of sage fried chicken strips (crispy, herby, not greasy) and a short stack of buttermilk pancakes to round it out. When it came? Massive. The meatloaf was juicy, flavorful, with that homemade taste—reminded me of Sunday dinners growing up in the Midwest. The chicken strips had fresh sage that gave 'em a nice kick, and the pancakes were fluffy, golden, perfect with a pat of butter.

Portions were generous enough that I boxed half for dinner (or lunch tomorrow). The place had a steady hum—people chatting, servers joking around—but it wasn't loud. I ate slow, enjoyed the coffee refills, and just soaked it in. Felt like a reward after the morning's effort.

We ended up at this spot called Hash House A Go Go—a reliable go-to for folks like me who want hearty food without the fuss.

Why It Hit Different

At my age, meals aren't just fuel—they're moments. This one checked all the boxes: familiar flavors with a little twist, big enough to satisfy without waste, and a vibe that makes you feel welcome. No tiny portions or long waits; just good food that sticks to your ribs. It's become my post-golf ritual—recharges me for the afternoon garden work or watching the game. In retirement, finding spots like this keeps things simple and enjoyable.

Quick Tips for Fellow Retirees in Orlando

• Go after your round—mid-morning or early afternoon avoids crowds.
• Portions are huge—share if you're with a buddy, or take home leftovers.
• Stick to the classics: meatloaf, fried chicken, or pancakes hit the nostalgia spot.
• Coffee's strong and endless—perfect for easing into the day.

Golf and a solid brunch—can't beat that combo in the Sunshine State. What's your favorite post-activity meal around here? Share in the comments; always good to hear from folks who get it!