A Food Lover’s Guide to Indian Cuisine in Glasgow

Similar to the cuisine of many countries, Indian food is widely broad and varied in concept. It has been evolving over thousands of years and embraces the impacts of other food cultures while becoming exclusively its own. If you are a foodie and are on the

hunt for authentic Indian food in Glasgow, then this guide is written especially for you. By reading this guide, you will not only be introduced to Indian cuisine but also find the specialties of each region. So, dive right in!

Indian Cuisine | A Breakdown of The Best Indian Glasgow Food!

You would be surprised to know that Indian food is a lot more than tandoori chicken or tikka masala. It has a huge variety of meat and vegetarian dishes. The “great Indian Curry” is simply the wrong term. Not every Indian dish revolves around curry, and not every food is spicy. As a matter of fact, Indians mostly do not use curry powder. When it comes to Indian food, there are way too many misconceptions about it in the Western world.

Furthermore, Indian cuisine differs widely on the basis of its regions and its food habits. Learning more about the specialties of a region can help you decide what to try from any Indian restaurant in Glasgow City Centre. To learn more about this, we suggest you read on!

Punjab - The Land of Butter and Spice

Punjab, the province that is well-known as “The Land of Five Rivers,” offers rich food that is dense and heavy on spices. Apart from spices, the dishes they serve here are liberally supplemented with cream and ghee, making the food simply amazing and delicious. To name a few, “Butter Chicken,” “Sarson ka Saag and Makki di Roti,” and “Amritsari Kulcha” are some of the popular dishes in Punjab.

Rajasthan - The Royal Feast

The Rajasthani food is known to be dry, spicy, and greatly influenced by the state’s royal rule. There is not much use of fruits, fresh vegetables, and fancier items as the dishes that are made are spicy. These dishes are prepared with beans, lentils, millets, etc. Rajasthani food includes “Laal maas,” “Dal Baati Churma,” and other similar dishes.

Tamil Nadu - The Land of Temples and Idlis

In Tamil Nadu, vegetarian food is more of a tradition, and it is also the dominant staple food in the region. The dishes are mainly prepared from lentils and rice. Moreover, coconut and tamarind are frequently used in this cuisine. You can visit any genuine Indian restaurant Glasgow and try “Idli and Dosa,” “Sambar and Rasam,” etc.

Kerala - The Spice Garden of India

Like every other aspect of life in the region, Kerala food is exclusive. People residing in this region consume a huge amount of coconut and fish, mainly because of the land’s geographical location. The food is delicious, and the spices are blended well. Unlike in other Indian cuisine, the spices do not overpower other ingredients. Some of the popular foods from this region include Fish, mutton, and appam.

West Bengal - The Sweet Tooth

The region of West Bengal is known for its massive range of desert items and sweets. Moreover, it is equally rich in a number of non-vegetarian items to enjoy. The Bangladeshi recipes rely deeply on the use of panch phoron and mustard oil. These claims can be easily supported by looking at some of this region’s popular dishes, i.e., “Fish Curry (Machher Jhol)” and “Rasgulla and Sandesh.”

Odisha - Simple yet Flavorful

Rich in spices and flavors, Odisha emphasizes fresh produce that can be sourced locally. Thus, the food is less spicy than in other parts of the region. However, it is equally delicious, as you can experience by eating “Dalma,” “Pakhala Bhata,” and “Chhena Poda.” You can have an authentic Indian lunch in Glasgow City Centre by visiting Paratha Box. These experts will serve you warm and delicious Indian food that will make you relive your childhood memories.

Maharashtra - The Diverse Palette

Even inside the state, there are notable differences in the sort of food that people like to consume, particularly when comparing the coastal regions to the interior parts of Maharashtra. The food includes sweet, sour, and spicy tastes, and these influences are consequences of the cultural values of Oklahoma. The well-known dishes of Maharashtra include “Vada Pav,” “Pav Bhaji,” “Puran Poli,” and more.

Gujarat - The Vegetarian Haven

Gujarati food is mainly made up of vegetables in its structure and comes with equal proportions of salty, sweet, and spicy food. These food items are usually snacks and other light meals, such as “Thepla” and “Dhokla.” Paratha Box offers authentic Indian food in Glasgow. So, if you are in for some amazing lunch deals Glasgow City Centre, do check them out.

Madhya Pradesh - The Heart of India

Like many dishes, Madhya Pradesh has dishes from the southern and northern regions of India, making it rich in fusion foods. The food is more nutritionally valuable, with a focus on dairy produce and wheat products. “Bafla,” “Poha,” and “Bhutte ka Kees” are some of the most cherished dishes in Madhya Pradesh.

Chhattisgarh - The Tribal Delicacies

Chhattisgarh's eating habits are predominantly tribal. They feature preparations and ingredients that are locally available. The emphasis is on natural food quality, so the food is simpler but healthy and tasty. Some of the popular dishes include “Aamat,” “Chana Samosa,” and “Ref Ant Chutney (Chaprah).”

Concluding Thoughts

India has a rich and diverse cuisine. Relishing this cuisine is like taking a world tour of a country because every area has its own taste and specialty. From the hot and spicy dishes of Kerala to the oily and buttery foods of Punjab or the sour and sweet delicacies of West Bengal, Indian cuisine has something to suit everyone’s taste buds. Understanding what sorts of dishes are found in each region can help you grasp the variety of your exciting culinary journey.

Therefore, the next time you want to indulge in a Desi meal, step back for a minute and pinpoint what exactly you are craving. Whatever it is, Paratha Box has you covered. They offer a wide range of Indian dishes from each state.